Stewed duck leg with green radish
Stewed duck leg with green radish
Introduction:
"Tonic in autumn and winter is a traditional Chinese custom. The best way is to make soup. The daily table is inseparable from it, with home-made ingredients to make nutritious soup pot, to give the family a warm winter
Production steps:
Materials required:
Green radish: one
Duck leg: one
Flammulina velutipes: a little
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: light
Stewed duck leg with green radish
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