Stir fried double peppers with bean curd in Sha Cha sauce
Stir fried double peppers with bean curd in Sha Cha sauce
Introduction:
Production steps:
Materials required:
Red pepper: 65g
Green pepper: 90g
Dried tofu: 102G
Sha Cha sauce: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Stir fried double peppers with bean curd in Sha Cha sauce
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