The method of fish flavored rape Moss:
Raw materials for making fish flavor rape Moss:
Rape moss, raw oil, soy sauce, vinegar, sugar, pickled pepper, refined salt, ginger, onion, garlic, starch, monosodium glutamate and cooking wine
The processing steps of fish flavor rape moss are as follows:
Remove roots and tendons of rape moss, wash and cut into slices In a small bowl, add soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, refined salt, ginger, scallion, garlic and water starch to make sauce; put the pan on the fire, add peanut oil until 80% hot, stir fry the vegetable moss for several times, remove the water, add pickled pepper to stir fry the red oil, add the stir fried vegetable moss, cook the sauce and stir fry
Brassica campestris L
Yuxiang Brassica napus is a famous traditional dish with local characteristics in Sichuan Province. The moss is tender, slightly sweet, hot and sour. Remove roots and tendons of rape moss, wash and cut into slices In a small bowl, add soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, refined salt, ginger, scallion, garlic and water starch to make sauce; put the pan on the fire, add peanut oil until 80% hot, stir fry the vegetable moss for several times, remove the water, add pickled pepper to stir fry the red oil, add the stir fried vegetable moss, cook the sauce and stir fry
Raw materials
Rape moss, raw oil, soy sauce, vinegar, sugar, pickled pepper, refined salt, ginger, onion, garlic, starch, monosodium glutamate and cooking wine
Production process
Remove roots and tendons of rape moss, wash and cut into slices In a small bowl, add soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, refined salt, ginger, scallion, garlic and water starch to make sauce; put the pan on the fire, add peanut oil until 80% hot, stir fry the vegetable moss for several times, remove the water, add pickled pepper to stir fry the red oil, add the stir fried vegetable moss, cook the sauce and stir fry
Longitude: 104.06573486
Latitude: 30.65946198
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