Bean curd with bacon

Method of salted meat tofu:

Raw materials for making salted meat tofu:

600 grams of tofu, 100 grams of cooked bacon, 20 grams of garlic.

Seasonings for making salted meat tofu:

Lard, refined salt, monosodium glutamate and bacon soup.

Steps of making salted meat tofu:

(1) Cut tofu into cubes, put it into a boiling water pan and scald it. Remove the water. Slice the bacon and set aside.

(2) Put the bean curd and bacon into the pot, add the bacon soup, bring to a boil over a high heat, and then simmer through with a low heat. When the bean curd floats, add the green garlic section, and pour in the bright oil to get out of the pot.

Bean curd with bacon

Salted meat tofu is a delicious food made of salted pork and tofu.

Materials used

practice

1. Put the salted pork into water and cook it, then take it out and keep the soup; cut off the chives;

2. Cut the salted pork and tofu into 1.5 < ICM < / I square pieces, put them into the frying pan, add the salted pork soup, and bring to a boil over high heat;

3. Bring to a boil and smolder over low heat. When the tofu floats, add the scallion and lard.

Note: because the bacon itself is salty, so you can not add salt.

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