Dragon and Phoenix grape beads

Longfeng grape bead method:

Raw materials for making Longfeng grape beads:

250 grams of chicken breast, 250 grams of grass carp meat, 300 grams of rape leaves, 20 grams of green onion juice, 20 grams of ginger juice, 1 egg, a little salt, MSG, soy sauce, green vegetable juice, appropriate amount of white vinegar, 50 grams of starch, 20 grams of tomato sauce, 50 grams of sugar, 100 grams of oil.

Production steps of Longfeng grape beads:

1. Mash chicken and grass carp separately, add egg liquid, starch, scallion, ginger juice, salt and monosodium glutamate to taste.

2. Take the green juice from rape, add it into fish paste and mix well. Mix mashed chicken with soy sauce.

3. After boiling, separate the two kinds of mud into chestnut sized balls and remove them when floating.

4. Heat up the pan, pour in the vegetable juice, add a little salt, thicken it with starch, add fish balls, and pour out the oil.

5. Heat a little oil in the wok, add tomato sauce, sugar, vinegar, starch, add glass, add chicken balls, pour oil.

6. Put the two kinds of balls in the plate to form grape clusters.

The characteristics of Longfeng grape bead are as follows

The color is pleasing to the eye and the taste is delicious.

Dragon and Phoenix grape beads

Longfeng grape bead is a kind of food made of chicken breast and meat, which belongs to Hunan cuisine.

Hunan cuisine, namely Hunan cuisine, is developed from local cuisine in Xiangjiang River Basin, Dongting Lake area and Xiangxi mountainous area.

Beautiful color and delicious taste raw materials and preparation

Chicken breast meat 250 grams, grass carp knead 50 grams, rape leaves 300 grams

Accessories and preparation

Salt, monosodium glutamate, soy sauce, green vegetable leaves each a little, appropriate amount of white vinegar, starch 50g, tomato sauce 20g, sugar 50g, oil 100g.

Production process

1. Mash chicken and grass carp separately, add egg liquid, starch, onion and ginger juice, salt and monosodium glutamate to taste.

2. Take the green juice from rape, add it into fish paste and mix well. Mix mashed chicken with soy sauce.

3. After boiling, knead the two kinds of mud into chestnut sized balls and take them out when they float.

4. Heat up the pan, pour in the vegetable juice, add a little salt, thicken the pan with water, add fish balls, and pour out the oil

5. Heat up a little oil, add tomato sauce, add sugar, vinegar, water starch, thicken glass, add chicken balls, pour oil.

6. Put the two kinds of balls in the plate to form grape clusters.

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