Stewed dog meat

Stewed dog meat

Raw materials for stewing dog meat

1000 grams of fresh dog meat, 40 grams of green onion, 15 grams of ginger, 75 grams of vegetable oil, 2.5 grams of pepper, 50 grams of cooking wine, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Processing steps of stewed dog meat:

1. Wash the dog meat with cold water and soak it in clean water for one day.

2. Take out the dog meat, wash it clean, control dry, cut it into 1 cm square small pieces, put it in the boiler, add cold water, boil it, take it out, then wash it with water for three times, control dry.

3. Peel, wash and cut scallion into pieces; peel, wash and slice ginger for use.

4. Heat the vegetable oil in the pot, add the diced dog meat, stir fry for four minutes with high heat, cook the cooking wine, wait for the water to dry, add ginger slices, scallion pieces, salt and 1000 ml water, bring to a boil, remove the foam, simmer over low heat, add monosodium glutamate, pepper and cooked sesame flour, and serve.

Characteristics of stewed dog meat:

The soup is clear and fragrant, and the dog meat is tender and fresh.

Stewed dog meat

Stewed dog meat, Korea, soup clear flavor, fresh dog meat, original.

Raw materials

1000 grams of fresh dog meat, 40 grams of green onion, 15 grams of ginger, 75 grams of vegetable oil, 2.5 grams of pepper, 50 grams of cooking wine, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Production process

1. Wash the dog meat with cold water and soak it in clean water for one day.

2. Take out the dog meat, wash it clean, control dry, cut it into 1 cm square small pieces, put it in the pot, add cold water, bring it to a boil, take it out, then wash it with water for three times, control dry.

3. Scallion peeled, washed, cut into pieces; ginger peeled, washed, sliced, ready to use.

4. Put the vegetable oil into the pot and heat it. Add the diced dog meat and stir fry it for four minutes. Cook the cooking wine. When the water is dry, add ginger slices, scallion pieces, salt and about 1000 ml water. After boiling, remove the foam and simmer over low heat. Add monosodium glutamate, pepper and cooked sesame flour.

Longitude: 104.06573486

Latitude: 30.65946198