Cucumber sauce

Sauce cucumber method:

Raw materials for making pickled cucumber:

Tender cucumber, 5000g; soy sauce, 250g; refined salt, 500g; monosodium glutamate, a little; Chinese prickly ash, large material, a little; sugar, 50g;

Processing steps of pickled cucumber:

(1) Wash the cucumber, drain the water, do not need to change the knife, put it into the basin, sprinkle with salt, mix well, marinate for about 2 hours, take out and drain the salt water.

(2) Add a little water to the pot, and pour soy sauce, pepper, soy sauce, sugar and monosodium glutamate into the pot together, bring to a boil, and let the heat pass.

(3) Add the pickled melon and the cold through juice into the jar at the same time, cover it well, and eat it within 24 hours.

Characteristics of pickled cucumber:

It is crisp, tender, sweet and easy to make.

Cucumber sauce

Pickled cucumber is one of the traditional pickles with unique flavor. It is famous for its crispness, tenderness, sweetness and delicacy. It is known as "the treasure of pickles". The raw material is cucumber. It is brown green in color and rich in sauce flavor. Salty, crisp and pleasant, when eating with sesame oil, it is more refreshing.

Ingredients needed

Practice 1

Cucumber, pepper, garlic, ginger, soup, thin wine, soy sauce, salad oil, MSG

Practice 2

Selected tender cucumber, refined salt, soy sauce, cooking wine, etc

Practice 3

Raw material: 500g cucumber.

Seasoning: 15g salt, 10g minced garlic, 30g chili sauce, 30ml soy sauce, 20g sugar, 10ml sesame oil, 150ml cold water.

Practice 4

raw material

500 g cucumber, 1 tbsp salt, 2 tbsp minced garlic, 2 tbsp chili sauce, 2 tbsp soy sauce, 20 g Sugar, 1 tbsp sesame oil, 150ml cold water.

Production method

Practice 1

1. Prepare 10 jin of cucumber and 0.5 Jin of pepper. Soak them with 1 jin of salt and squeeze out the water.

2. Garlic 7 heads, sliced

4. Ginger (best tender ginger) peeled and sliced 0.5 Jin

5, prepare 1 kg of sugar, Baijiu 0.4-0.5 Jin, soy sauce 3 jin, salad oil 0.3 Jin, MSG 0.4 kg, ingredients into cans sealed, a few days later can be eaten.

Practice 2

1. Wash the cucumber, drain the water, cut it into two long strips (or not) and mix with coarse salt. Press the surface with a clean stone. After pickling for 3-4 days, remove the cucumber and drain the salt water;

2. Wash and dry the pickling jar, pour in the drained cucumber and mix with sweet flour sauce, cover the jar and make sauce for 10 days.

Practice 3

1. Cut the cucumber into 0. 5 cm;

2. Add 15g salt and stir well;

3. In a leaky net with eyes;

4. A day's weight on it;

5. Mix 10 g garlic powder, 30 g chili sauce, 30 ml soy sauce, 20 g Sugar, 10 ml sesame oil and 150 ml cold water to make a sauce;

6. Stir the cucumber and serve.

Suitable population

General population can eat, high blood pressure people should not eat more.

It is one of the first choices for diabetics.

Practice 4

1. After the cucumbers are cleaned, cut off the head and tail, sprinkle salt on the surface evenly, and then knead them with hands one by one to soften them; 2. Soften them, put them into a thin mesh drainage basket, and then press a heavy object on them, and let them stand for 1 day to make them come out of the water;

3. Mix minced garlic, chili sauce, soy sauce, sugar, sesame oil and cold water to make marinade;

4. Take out the cucumbers in method 2 and cut them into 1cm segments. Sprinkle with marinade and stir well.

Tips

1. Must be separated in the drain basket, otherwise the cucumber soaked in salt water will be too salty.

2. Be sure to press a heavy weight so that the cucumber is crisp. I'm looking for a big container to fill with water as a heavy object.

3. After eating, it can be sealed and put into the refrigerator.

4. It's delicious with porridge.

Beijing pickled cucumber

1. Choose a good cucumber with thorns, wash into the VAT. A layer of cucumber, a layer of salt, the top of heavy stone.

2. Turn the jar once a day for a week, and marinate it for 1-2 weeks (put the jar in a cool and ventilated place to avoid sunlight and high temperature, and prevent the cucumber from heating and blackening).

3. Take out the pickled cucumber, soak it in water for more than 5 hours, change the water for 2 times in the middle, then take it out and press the water slightly, put it into a cloth bag (2 kg per bag), marinate it in yellow sauce, and grill it once a day in the morning, middle and evening.

4. Spring and winter are 5 days, summer and autumn are 3 days. Drain the sauce out of the VAT, put it into the flour paste and continue to marinate. Grill once a day in the morning, middle and evening. In spring and winter, it comes out in 5 days, and in summer and autumn, it comes out in 4 days.

Practice 5

Main materials

Cucumber 600g

accessories

Proper amount of oil, salt, soy sauce, garlic, ginger and sugar steps 1. Wash cucumber, air dry, cut it into thin strips, put it in the basin, sprinkle salt, and grasp it by hand to control the water content of cucumber as soon as possible. 2. Marinate the cucumber thoroughly, control the water, throw away the water and prepare to sun. 3. Set it up and put it in a sunny place. You'd better turn it over in the middle. 4. You can do it like this. 5. Cut ginger and garlic into large pieces with oblique knife and set aside. 6. Almost, a layer of cucumber, a layer of ginger, garlic in the basin. 7. Start to cook the oil. When the oil is hot, add some large ingredients to make it smell. Pour in soy sauce and a little sugar. Turn on the oil and turn off the fire. 8. When the oil is cool, pour it into the cucumber pot. Just oil and cucumber. 9. Seal it, and you can eat it in a day or two. It's salty and sweet. It's crisp and delicious. Tips 1. Don't touch with raw water during pickling. Ginger and garlic are cut after being dried. 2. Cucumbers must be dried to wilt and salted out.

What to eat

Cucumber is rich in water and contains certain vitamins. It is a kind of vegetable that can be beautified. It is called "beauty agent in the kitchen". Regular consumption or sticking on the skin can effectively fight against skin aging, reduce the generation of wrinkles, and prevent cheilitis and angular stomatitis.

Cucumber is a good weight loss product. People who want to lose weight should eat more cucumbers, but remember to eat fresh cucumbers instead of pickled cucumbers, because pickled cucumbers contain salt, which can cause weight gain.

Cucumbers contain chromium and other trace elements, which can reduce blood sugar. For diabetics, cucumbers are the best vegetables and fruits food.

The bittern in cucumber has the function of anti-cancer, clearing away heat, relieving thirst, benefiting water and reducing swelling.

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