Gaoli bean paste

Gaoli bean paste method:

Raw materials for making Gaoli bean paste:

Bean paste 150g, egg white 5, flour 50g, water chestnut 50g.

Processing steps of Gaoli bean paste:

1. Stir fry the bean paste well, rub it into a small ball like a small walnut, beat the egg white into a snowdrift (it should be able to stand without collapse), and then put the flour and water chestnut powder into the egg white to make a thick paste.

2. Take the egg paste as the outer skin and the bean paste as the stuffing, wrap it into a small ball like abacus beads, and fry it into golden yellow in the heat clearing oil pan. On the table, another white sugar, by the consumer dip to eat.

Characteristics of Gaoli bean paste:

The shape is like a hard ball, and the entrance is soft as cotton, very fragrant.

Gaoli bean paste

Gaoli Dousha is a famous traditional dish in Beijing. The shape is like a hard ball, and the entrance is soft as cotton, very fragrant. Stir fry the bean paste well, rub it into a small ball like a small walnut; beat the egg white into a snowdrift (it should be able to stand without collapse), and then put the flour and water chestnut powder into the egg white to make a thick paste. Take the egg paste as the outer skin and the bean paste as the stuffing, wrap it into a small ball like abacus beads, and fry it into golden yellow in the heat clearing oil pan. On the table, another with sugar, by the consumer dip to eat.

Dish name

Gaoli bean paste

Cuisine

Beijing cuisine

raw material

Bean paste (150g), egg white (5), flour (50g), water chestnut (50g).

Longitude: 104.06573486

Latitude: 30.65946198