Kung Pao rabbit meat

Kung Pao rabbit meat method:

Raw materials for making Gongbao rabbit meat:

Ingredient: 150g rabbit meat.

Ingredients: 50g peanuts.

Condiments for making Gongbao rabbit meat:

10 grams of cooking wine, 1 gram of refined salt, 15 grams of Douban chili sauce, 5 grams of sugar, a little green onion and ginger, 1 egg white, 15 grams of wet corn flour, 500 grams of peanut oil (about 25 grams).

Steps of making Gongbao rabbit meat:

1. Wash the rabbit meat with water, cut it into 4-cent cubes, put it into a bowl, add a little cooking wine, refined salt, onion and ginger, wet corn flour and 1 egg white, mix well and make a good pulp.

2. Put the peanuts into a bowl, soak in boiling water for 5 minutes, remove and peel. Sit in a frying pan, add 100g peanut oil, add peanuts, fry them in a warm oil until they are yellow and take them out.

3. In a frying pan, add peanut oil and heat it to 50% heat. Add the diced rabbit meat and smooth it. Pour it into a colander.

4. Leave the bottom oil in the pot, add the bean paste, cooking wine, refined salt, sugar, onion and ginger, stir fry until the juice is thick, pour in the diced rabbit meat and peanuts, stir fry evenly, and then out of the pot.

Kung Pao rabbit meat

Gongbao rabbit meat is a delicious food made of pure rabbit meat, peanuts, cooking wine, refined salt, bean sauce, sugar, onion, ginger, egg white, wet corn flour and peanut oil.

Material Science

150 grams of rabbit meat, 50 grams of peanuts, 10 grams of cooking wine, 1 gram of refined salt, 15 grams of bean sauce, 5 grams of sugar, a little green onion and ginger, 1 egg white, 15 grams of wet corn flour and 500 grams of peanut oil (about 25 grams).

practice

1. Wash the rabbit meat with water, cut it into 4-cent cubes, put it into a bowl, add a little cooking wine, refined salt, onion and ginger, wet corn flour and 1 egg white, mix well and make a good pulp.

2. Put the peanuts into a bowl, soak in boiling water for 5 minutes, remove and peel. Sit in a frying pan, add 100g peanut oil, add peanuts, fry them in a warm oil until they are yellow and take them out.

3. In a frying pan, add peanut oil and heat it to 50% heat. Add the diced rabbit meat and smooth it. Pour it into a colander.

4. Leave the bottom oil in the pot, add the bean paste, cooking wine, refined salt, sugar, onion and ginger, stir fry until the juice is thick, pour in the diced rabbit meat and peanuts, stir fry evenly, and then out of the pot.

Longitude: 104.06573486

Latitude: 30.65946198