Braised Duck with Assorted Vegetables

The method of grilled duck in Luohan is as follows:

Raw materials for making Luohan roast duck:

Duck 830g, yulanpian 40g, corn shoot 50g, carrot 30g, mushroom 40g, fresh mushroom 50g, straw mushroom 60g, horseshoe 30g, soy sauce 15ml, salt 1g, oyster sauce 20g, monosodium glutamate 4.5g, pepper 0.2g, cooking wine 10ml, raw powder 12g, sugar 1.4g, vegetable oil 40g. Steamed duck: Monosodium glutamate 1.5g, salt 4.5g, soy sauce 3G, onion 25g, ginger 6G, soy sauce 3.5ml, fried duck: vegetable oil 25g

Processing steps of Luohan roast duck:

1. Remove the bone of the Red duck button and put it on the plate

2. Start wok with oil, add ingredients and main ingredients, praise wine, season, thicken, brighten tail oil, and grill on duck

Longitude: 104.06573486

Latitude: 30.65946198