Fried rice with egg fork inlaid with gold and silver

Fried rice with egg fork inlaid with gold and silver

Introduction:

"I've made another dish of barbecued pork, and I can't forget to make my favorite food - fried rice with egg fork and delicious fried rice, which makes me miss my hometown even more. I miss my mother's fried rice at home. My father has stomach disease and can't eat hard rice. Whenever there is leftovers, my mother always takes care of us to eat fresh food and leaves the old food to myself. My deep and selfless love is silently reflected on the family table, but we seem to have a lot of problems I don't understand her kindness, so I always rush to eat fried rice. As time goes by, it becomes a famous family dish. Sometimes my father is on a business trip. When my father is away, he deliberately cooks more rice. The next day, he comes to have a big fried rice, and everyone has a share. Due to the popularity of Mazi's fried rice, the later version of fried rice continued to improve. Mazi added barbecued pork, wheat beans, eggs and so on to the rice, which turned into a staple food for major festivals. As for Dad, Mazi cooked rice for him in a one-man electric rice cooker, and Dad couldn't say anything. Seeing us having a good time, dad was also happy. When it comes to fried rice, there are many kinds of fried rice in many restaurants. But I always remember that fried rice with egg fork. I'd like to make a brief introduction. First, it's better to fry the rice overnight, because it's a little drier than the fresh rice. Second, the rice should not be too sticky, and the grains are relatively independent. Don't stir fry the rice by cooking it into a paste. The fried rice will not be successful. As for putting eggs in the rice, there are several ways. Some are to stir fry the eggs well, mash them, and put them together with other ingredients when the rice is hot. Some are to open a nest in the middle of the rice when the rice is hot, break up the eggs, turn them over a little, and then stir them with the rice. But when it comes to gold inlaid with silver, the method is more particular. The eggs should be evenly beaten first, and the method is to stir fry the rice hot, and then pour the eggs evenly In other words, take the pot with your left hand from the stove, shake or vibrate the pot for a moment, and then stir fry until the rice is dry. Some gold inlaid silver fried rice only uses egg yolk, so the color of fried rice is dark yellow. If it is home fried rice, it is not necessary to be so accurate, and it is not necessary to add protein wave Fee, with the whole egg, beat evenly, after pouring in the egg quickly with a spatula or spoon turn even can also be

Production steps:

Step 1: chop up the barbecued pork;

Step 2: saute the barbecued pork until fragrant and leave the oil;

Step 3: because carrots are fat soluble plants, they need to be fried with oil before carotene can work. Therefore, they should also be fried and put into reserve;

Step 4: dry the green beans and corn, add salt, smell the corn, and set aside;

Step 5: put the pot on the stove again, open the fire, heat up the pot, add some oil, add chopped green onion and saute until fragrant;

Step 6: pour in the rice. In the process of frying the rice, mash the rice with shovel or spoon;

Step 7: pour in the egg liquid evenly, turn it over with a shovel, and then lift the pot out of the oven with your left hand. Shake or vibrate the pot back and forth to make the rice and egg liquid move, so that the egg liquid can cover the rice, then put it back on the oven and quickly mix until the rice is dry. Add refined salt, sprinkle pepper and mix well;

Step 8: pour in the barbecued pork, corn, green beans and carrots, put in 1 tbsp brandy by the side of the pot, stir fry a few times, then put out the pot and put on the plate.

Materials required:

Cold rice: about 1 large soup bowl

Eggs: 2

Carrot: 1

Corn: 50-75g

Green beans: 50-75g

Minced chives: right amount

Vegetable oil: right amount

Salt: right amount

Pepper: right amount

Brandy: 1 tablespoon

Precautions: first, it is not recommended to use soy sauce to stir fry gold and silver, which will affect the color of the finished product; second, stir fry with dry rice; third, it is better to stir fry the ingredients in advance, and there will be no water in the middle, so the degree of cooked is the same as that of rice. At the last step, mix and stir fry together.

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: light