Shredded pork with Beijing sauce

Shredded pork with Beijing sauce

Introduction:

Production steps:

Materials required:

Tenderloin: 300g

Dried tofu: Three

Scallion: Three

Coriander: moderate

Sweet flour sauce: right amount

Sugar: right amount

Sesame oil: appropriate amount

MSG: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

0 Questions

Ask a Question

Your email address will not be published.

captcha