Shredded pork with Beijing sauce
Shredded pork with Beijing sauce
Introduction:
Production steps:
Materials required:
Tenderloin: 300g
Dried tofu: Three
Scallion: Three
Coriander: moderate
Sweet flour sauce: right amount
Sugar: right amount
Sesame oil: appropriate amount
MSG: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Shredded pork with Beijing sauce
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