Jinxiu tofu

Jinxiu tofu

Introduction:

"This colorful tofu is rich in color, light and smooth in taste. Shrimp and lactone tofu are also perfect in taste. In addition, the colorful diced vegetables are rich in nutrition, and the combination of frying and steaming makes it healthy and delicious."

Production steps:

Step 1: after shelling the shrimp, open the back and remove the shrimp thread. Add shredded ginger to remove the fishiness

Step 2: pour in 2 spoonfuls of cooking wine

Step 3: add half an egg white

Step 4: add the flour~

Step 5: add a little black pepper to remove the smell

Step 6: add a little salt, stir and size, then refrigerate for half an hour

Step 7: smooth the shrimp in hot oil

Step 8: serve when medium rare

Step 9: cut lactone tofu into small pieces, steam over high heat for 5 minutes, drain

Step 10: Mix 2 tablespoons of starch and half a bowl of water

Step 11: stir fry diced vegetables with a little salt

Step 12: add a little sugar to make it fresh

Step 13: add a little chicken essence and stir well

Step 14: add the shrimps and stir fry evenly, then add the water made of water flour ~ ~ ~ hook up a thin layer of thicken and turn off the heat. Mix the thicken shrimps, vegetables and steamed tofu well and you can eat them

Materials required:

Lactone tofu: a box

Shrimp: 300g

Green beans: 50g

Carrot: 50g

Sweet corn: 50g

Precautions: 1. Steam tofu over high heat for 5 minutes. It will produce water, drain and reuse. 2. The taste of shrimp will be tender and smooth after refrigerated~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh