Sweet scented osmanthus rolls with black sesame sauce

Sweet scented osmanthus rolls with black sesame sauce

Introduction:

"Because of the high nutritional value of black sesame, as the chef at home, naturally we should try every means to eat more. I often like to use black sesame to make some black sesame paste, but because the color of black sesame paste is not good-looking, I often make it into pasta. Today, this scroll is one of the ways to consume black sesame paste. And added cinnamon powder, I personally think cinnamon powder and sesame paste go well together, make a good taste. This scroll is my family's private pasta, my own rice wine and my own sesame paste. It's private enough, ha ha. Steamed bread made of rice wine and flour tastes very good. It's much better than yeast powder. "

Production steps:

Step 1: take out the rice wine made by yourself and mix it with the required amount of water

Step 2: add about 200 grams of flour and stir into a thick paste

Step 3: ferment to honeycomb shape and increase by about one time. It takes about 6 hours to ferment at room temperature of about 20 degrees. If it is lower than 20 degrees, it takes one day. If it is 25-30 degrees, it usually takes about 4 hours.

Step 4: pour the remaining flour into the fermented batter and neutralize to form a hard dough

Step 5: continue to ferment at room temperature. Because of the fermented batter, the dough will be ready in about 3 hours when it is about 20 degrees. Ferment to about 2 times the size.

Step 6: add salt and cinnamon to the black sesame paste

Step 7: mix well

Step 8: knead the fermented dough until smooth, roll it into 3-4mm thick slices, and spread sesame paste evenly

Step 9: roll up and cut into sections, cover the drawer cloth and continue to hair for about 20 minutes.

Step 10: steam for 30 minutes

Step 11: steamed rolls are delicious.

Materials required:

Flour: 500g

Homemade rice wine: 100g

Water: 150g

Black sesame paste: right amount

Cinnamon powder: right amount

Salt: right amount

Note: if the rice wine is self-made, it can make noodles. Some of the rice wine sold in the market are inactivated, only taste, not fermentation!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other