Spicy crayfish

Spicy crayfish

Introduction:

"The crayfish is getting more and more. I think it's good to eat it occasionally. There's a May 1st Road in Jinhua, which specializes in eating crayfish. It's open all night. The whole street can eat 5 tons of crayfish in one night. It's very busy. It's all crayfish in a big basin. I just feel that it's not hygienic outside. I'm worried that it's not washed clean, that the lobster isn't fresh enough, and that the oil is not enough You can rest assured that you'd better do it by yourself, and eat with ease. My husband said the crayfish's head is too big, so he specially removed it. Now it's about 9 yuan per kilo. It takes nearly two kilos to get to the first plate. "

Production steps:

Materials required:

Crayfish: moderate

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Cinnamon: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original