Delicious dried pork ribs

Delicious dried pork ribs

Introduction:

"It's homely. It's dried pork ribs. It's very simple

Production steps:

Step 1: wash the vegetables, cut the green pepper into small pieces, cut the lettuce and potato into strips, and cut the scallions. Chop the marinated spareribs or chicken wings into one inch pieces.

Step 2: fry the meat and vegetables in the oil pan and take them out. Make sure the potatoes are deep fried!

Step 3: put the fried ingredients in a large bowl, add scallion and seasoning. Mix salt, monosodium glutamate, sugar, Chinese prickly ash noodles, hot pepper noodles, cooked oil hot pepper and spicy sauce.

Step 4: taste convenient, according to personal preferences, add sugar, vinegar or make pickled pepper. Vegetables in addition to the above, you can also have onion, lotus root These are also very delicious!

Materials required:

Marinated spareribs: 50g

Marinated chicken wings: 25g

Lettuce: 2

Potatoes: 1

Green pepper: 3

Scallion: right amount

Salt: right amount

MSG: right amount

Pepper powder: right amount

Sugar: right amount

Hot pepper with ripe oil: moderate amount

Dried chili noodles: right amount

Spicy sauce: right amount

Note: the reason why I made this "creative" dry pot actually comes from learning how to sell fried potatoes outside. Because when I was reading, I was very nostalgic about the taste, and the dry pan in the restaurant often fried the meat very dry and dry. If I don't master the heat well, it's really difficult to control the taste. The frying pan may not be that dry, but it tastes good. Also avoid a dry pot filled with n more oil ~ ~ summer or less to see the appearance of oil explosion, more people appetite better, O (∩)_ ∩)O~

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: medium spicy