Almond Matcha protein cake

Almond Matcha protein cake

Introduction:

"I wanted to make macaroni, but the eggbeater broke down. I turned to make egg white almond cake (with the smell of Matcha). I beat batter last time. At the end, I heard a strange noise and didn't check it. As a result, the sugar powder, almond powder and Matcha powder were mixed well, the yolk was separated, and the protein couldn't be beaten. When I first bought a manual egg beater, I found that it took more than half an hour to get rid of a few proteins. I immediately bought Qihe's 936a and spent 20 or 30 times on reimbursement. Now the most troublesome thing is riding a tiger. "

Production steps:

Materials required:

Protein: 2

Almond powder: 20g

Low powder: About 50g

Sugar: 30g

Matcha powder: 5g

Baking soda: 1g (2G)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet