Oatmeal omelet

Oatmeal omelet

Introduction:

"[oatmeal omelet] omelets are more lovely. Breakfast should be rich and likable. Children always have a bad appetite when they get up in the morning. If they change their patterns, there will always be some surprises. Breakfast as far as possible including eggs, meat and vegetables, plus staple food and milk, how to match better! Look at today's cakes. "

Production steps:

Step 1: material drawing

Step 2: take a large bowl, mix the water and flour evenly, add salt, beat in the eggs, put the oats, and mix them into a uniform paste, like yogurt and consistency.

Step 3: heat the pan with oil.

Step 4: pour in a spoonful of batter, shake the pan, and let the batter turn into pancakes naturally. If it can't form, adjust the consistency of the batter.

Step 5: turn the cake over after shaping.

Step 6: turn out the pot after baking color appears on both sides

Step 7: prepare ketchup and cucumber.

Step 8: peel and slice cucumber. (I can prepare sliced ham. The chick doesn't eat at home, so I save the meat.)

Step 9: spread the pancake on the cutting board or in the baking tray, and squeeze the ketchup.

Step 10: brush the sauce evenly and spread cucumber slices on one end of the cake.

Step 11: roll up. If it's eaten by adults, it can be changed.

Step 12: cut into small pieces, string them with a stick and squeeze them with ketchup. They have a good appetite.

Step 13: a popular snack.

Materials required:

Flour: right amount

Water: moderate

Eggs: right amount

Oats: moderate

Cucumber: moderate

Heinz ketchup: right amount

Salt: right amount

Cooking oil: proper amount

Note: the vegetables in the roll can be changed at will, cucumber, boiled celery and beans are also good, or after squeezing the sauce, spread a layer of meat floss, put a few slices of ham, all delicious.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour