Braised pig liver with green onion
Braised pig liver with green onion
Introduction:
Production steps:
Materials required:
Pig liver: 500g
Onion: one
Soy sauce: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised pig liver with green onion
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