Pumpkin bean dregs cheese bread

Pumpkin bean dregs cheese bread

Introduction:

"Recently, I bought a Philips cooking machine and beat soybean milk several times. I feel really good. Beating soybean milk will naturally filter out bean dregs. Baidu said the advantages of bean dregs: it can reduce the cholesterol content in the blood and reduce the consumption of insulin by diabetics; bean dregs are rich in food fiber, which can prevent cancer and lose weight, so bean dregs are regarded as a new kind of health care Food sources. "

Production steps:

Step 1: put pumpkin puree and bean dregs into bread barrel.

Step 2: add other materials and noodles in the main material for 20 minutes.

Step 3: add butter, knead into a dough with extensibility, and ferment to twice the size.

Step 4: ferment well.

Step 5: take out the dough and press to exhaust. Divide into eight equal parts and relax for 15 minutes.

Step 6: flatten one side of the dough and wrap in half a piece of cheese.

Step 7: after wrapping, close down.

Step 8: make all the breadcrumbs one by one.

Step 9: put it into the middle layer of the oven for final fermentation (set the oven temperature at 40 ℃, put a cup of hot water at the bottom of the oven to make steam), about 40-60 minutes.

Step 10: take out the baking tray and brush the bread with egg liquid. Use scissors to cut the cross.

Step 11: Sprinkle with shredded cheese.

Step 12: preheat the oven at 170 ℃ for 15-18 minutes.

Materials required:

Bean dregs: 178g

High gluten flour: 276G

Yeast: 3 G

Egg liquid: 40g

Salt: 3 G

Sugar: 30g

Pumpkin puree: right amount

Butter: 20g

Cheese: 6 slices

Note: 1. At the beginning, I only put 250 grams of flour. After mixing for 5 minutes, I found that the dough was too wet. I added 26 grams of flour in different times. If you do, you can handle it according to the situation. 2. You can have fried eggs, ham, lettuce and a nutritious hamburger for breakfast. 3. The temperature of each oven is different, which can be adjusted according to the oven temperature.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet