Kumquat jam

Kumquat jam

Introduction:

"In traditional Chinese medicine, orange kernel has the effect of soothing the liver and regulating qi. With the kumquat jam made from orange kernel, you can drink it by flushing water, and then you can make it fire and smooth Qi. You can see the flesh when you spread it on bread."

Production steps:

Step 1: wash the skin with hot brine and drain the skin

Step 2: cut the kumquat into small pieces without removing the core

Step 3: use proper amount of cold boiled water to make juice (about one cup)

Step 4: pour the pressed kumquat juice into the bread machine barrel

Step 5: add rock sugar

Step 6: the toaster starts to work, press the jam key

Step 7: cool the jam and pour it into a clean glass bottle without water and oil. It can be used to make jam, spread bread and flush water

Materials required:

Kumquat: 2 jin

Rock sugar or white sugar: 300g

Cold boiled water: one cup

Note: do not add more water when squeezing juice, as long as you can squeeze juice, sugar must be put enough, less sugar is not easy to preserve

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet