Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

"I bought a piece of old tofu when I bought vegetables. I don't know how to cook it. I checked it on the Internet, and I'll make home style tofu! It's just boring, but it's delicious. There are some mushrooms and carrots in it. "

Production steps:

Step 1: cut the tofu into triangular pieces, wash and drain

Step 2: Fried Tofu in hot oil

Step 3: when both sides are golden, put them in a basin

Step 4: soak the mushrooms in salt water for a while

Step 5: slice carrot

Step 6: wash mushrooms and carrots

Step 7: add garlic into hot oil and stir until fragrant

Step 8: pour in mushrooms and carrots

Step 9: pour in the soy sauce

Step 10: add some sugar

Step 11: pour in the fried tofu

Step 12: wait until the seasoning is done

Step 13: Sprinkle with scallions

Materials required:

Old tofu: one piece

Carrot: one

Xiuzhengu: 200g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Garlic: right amount

Scallion: right amount

Note: Tofu must drain water, or wipe with kitchen paper towel

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh