Mixed noodle

Mixed noodle

Introduction:

"In the countryside, pasta is nourishing, easy to digest and good for the stomach. There are various kinds of pasta, which can be said to be extensive and profound. One of the pasta we eat today is rural stewed noodles. "

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: peel the tomato and cut it into pieces. Cut the shredded meat into pieces. Stir well with half egg white and marinate with half teaspoon starch for 10 minutes. Cut the garlic seedling.

Step 3: wash other vegetables and control water.

Step 4: put the oil in the pan and stir fry the shredded meat.

Step 5: add tomatoes and vegetables and stir well.

Step 6: bring bone soup or chicken soup to a boil, add salt and pepper, simmer over low heat, and prepare the dough at this time.

Step 7: knead the dough evenly and roll it into a piece of moderate thickness.

Step 8: divide into two centimeter wide strips.

Step 9: use your thumb and forefinger to pull it into pieces (it's better to put boiling water in the pot while pulling).

Step 10: cook the dough, take it out and put it into the vegetable soup.

Step 11: put the fans in, too. Fans can be soft. Finally, sprinkle the garlic and pour some sesame oil.

Materials required:

Dough: one portion

Loin: 50g

Tomato: one

Mushroom: a handful

Bean sprouts: a handful

Baby food: half of it

Fans: one

Garlic sprouts: two

Salt: two teaspoons

Pepper: 1 teaspoon

Soup: two bowls

Sesame oil: 1 teaspoon

Note: 1, dough is ordinary noodles dough, can be a little softer than noodles. As for adding eggs or something, it depends on my taste. I don't like egg noodles. I like the original. 2. You can also choose what you like to eat. The best soup is bone soup or chicken soup. That's how it tastes. Individual love chili oil, then what or suggest less spicy WOW!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh