Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
"It's a classic meat dish. It's delicious
Production steps:
Materials required:
Streaky pork: moderate
Meicai: moderate
Dry pepper: right amount
Starch: appropriate amount
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
Five spice powder: appropriate amount
Honey: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: spiced
Chinese PinYin : Mei Cai Kou Rou
Braised Pork with Preserved Vegetable in Soya Sauce
Stewed spareribs with radish. Luo Bo Dun Pai Gu
Steamed Chicken with Chili Sauce. Kou Shui Ji
Scrambled egg with tomato. Xi Hong Shi Chao Ji Dan
Spring snack: mashed bean paste. Chun You Xiao Chi Dou Sha Ma Tuan
Australian Angus eye steak. Xiang Jian Ao Zhou An Ge Si Yan Rou Niu Pai
Fried rice cake with minced meat and tomato. Rou Mo Fan Qie Chao Nian Gao
Mutton rolls with bean curd. Dou Fu Yang Rou Juan
Crispy fried lotus root. Su Zha Ou He Zen Yi Ge Xiang Zi Le De
Sweet and sour pork with pineapple. Bo Luo Gu Lao Rou
Braised fish in brown sauce. Jia Chang Hong Shao Yu Kuai
Home dishes @ crispy and spicy fried chicken. Jia Chang Cai Yao Xiang Su La Wei Zha Ji Kuai