[cream fruit cake cup] - to make ordinary cake sweet and delicate

[cream fruit cake cup] - to make ordinary cake sweet and delicate

Introduction:

"The soft cake, delicate cream and sweet fruit are very delicious when you think about them. With the small size and gorgeous colors, you can't bear to destroy them. On the weekend or the day of leisure, invite three or two friends, bathe in the warm sunshine, and then on a few such sweet dots, life is simple and happy! I use the recipe of the old chicken cake for this cake. The oil content is very small and it's not greasy

Production steps:

Step 1: get the ingredients ready.

Step 2: knock the eggs into a large bowl and add the sugar.

Step 3: sit in warm water.

Step 4: beat with warm water until the batter is thick.

Step 5: sift in low gluten flour.

Step 6: mix evenly with a rubber scraper.

Step 7: mix evenly with a rubber scraper.

Step 8: add corn oil, cut and mix well.

Step 9: put it into a paper cup and fill it with 8%, then sprinkle a little white sesame on the surface.

Step 10: put into the preheated oven, middle layer, heat up and down, bake at 180 degrees for about 15 minutes until the surface is golden, then take out and put it on the baking net to cool. .

Step 11: cream, sugar and ice water, then put into the flower mounting bag.

Step 12: squeeze the cream on the baked cake, then garnish with fruit and chocolate beads.

Materials required:

Eggs: 2

Low powder: 60g

Fine granulated sugar: 40g

Corn oil: 6 g

Cream: 100g

Sugar: 10g

Strawberry: moderate

Kiwifruit: moderate

Chocolate beads: right amount

Note: the heart of the poem phrase: 1: when sending the whole egg, it's best to sit the basin in warm water. 2: It's best to put the basin in ice water when you're whipping cream.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet