Dried shredded bean curd with soy sauce

Dried shredded bean curd with soy sauce

Introduction:

"This sauce dried tofu tastes delicious, salty, slightly spicy and slightly sweet. The wine and congee are good. "

Production steps:

Step 1: raw materials.

Step 2: cut the bean curd skin into thin filaments, don't cut off one side.

Step 3: roll up the bean curd skin and tie it with cotton thread for easy frying.

Step 4: fry the tofu at 70% oil temperature.

Step 5: deep fry the tofu until dry.

Step 6: take out the tofu skin and set aside.

Step 7: pour oil into wok, add ginger slices, star anise, dry pepper and fry until fragrant.

Step 8: add appropriate amount of sweet flour sauce and stir fry until fragrant.

Step 9: add appropriate amount of water, salt, soy sauce, sugar and boil.

Step 10: add the fried shredded tofu and simmer.

Step 11: stew until the soup is dry, turn off the heat, remove the cotton thread, cut into sections, and pour a little sesame oil.

Materials required:

Tofu skin: appropriate amount

Star anise: right amount

Dry pepper: right amount

Sweet flour sauce: right amount

Ginger slices: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: if you put more sweet sauce, you should put less salt in the sauce.

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: slightly spicy