Chicken jelly

Chicken jelly

Introduction:

"In Jiaodong, we have to get frozen, or chicken frozen, or pig kick frozen, or ribs frozen, no matter what kind of frozen, every family has to get frozen, ready before the new year, play a big pot, when there are guests, come to a plate, save time, and eat too much greasy, it's refreshing to eat some cold frozen."

Production steps:

Step 1: clean the chicken

Step 2: chop into small pieces

Step 3: cut scallion into sections and ginger into slices

Step 4: wrap Zanthoxylum bungeanum, aniseed, cinnamon and fragrant leaves in sand cloth

Step 5: add water and bring to a boil, add chicken and blanch the foam

Step 6: take it out and put it into the boiler. Pour water on it. More water and longer stewing time are needed

Step 7: put scallion, ginger and seasoning bag into the pot

Step 8: simmer slowly after boiling the pot, stew out the gum inside, then the soup can solidify

Step 9: nearly an hour later, the soup is almost left, pour on the old style, look at the color is almost OK

Step 10: frozen food must be a little salty than usual, otherwise it tastes tasteless, so I need to add salt, I add four to five small spoons

Step 11: skim the foam

Step 12: add MSG

Step 13: add scallion and coriander

Step 14: stir it a little and you can cool it in a cool place. The next day you can eat frozen food

Step 15: what do you think

Step 16: this amber crystal clear, delicious

Materials required:

Rooster: 1

Cooking wine: moderate

Vinegar: right amount

Old style: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

MSG: right amount

Coriander: moderate

Precautions: 1. If you are afraid that it can't solidify, you can use a small bowl to hold so much at the bottom of a bowl, and put it outside for a while to solidify. If it can't, you need to dry up the water. 2. Frozen chicken is not as good as frozen pig kick. It can also be frozen together. You can also add a little pig skin when cooking chicken. Or the drier the water consumption is, the harder the solidification is. But it's too hard and it's not delicious.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh