Bean dregs biscuit

Bean dregs biscuit

Introduction:

"This biscuit is made of filtered bean dregs. It's not only crispy, but also nutritious."

Production steps:

Step 1: put the butter and cheese in the container

Step 2: add sugar

Step 3: add the bean dregs and stir well

Step 4: add milk powder and baking powder. Add salad oil

Step 5: put in the flour

Step 6: knead into dough, cover with plastic film and relax for 15 minutes

Step 7: turn the loose dough into a thin one

Step 8: cut with a knife,

Step 9: put tin foil into the baking tray and put the biscuit into the baking tray

Step 10: preheat the oven 180 degrees and bake for 15 minutes. The surface is golden

Materials required:

Bean dregs: 50g

Cheese: 20g

Egg: 1

Low gluten flour: 150g

Baking powder: 3 G

Salad oil: 10g

Butter: 15g

Sugar: 40g

Milk powder: 15g

Note: 1. Baking time should be decided by your oven. 2. Who likes the pattern of biscuit

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet