Simple material: homemade delicious cake

Simple material: homemade delicious cake

Introduction:

"I loved cake when I was very young... Maybe we all loved it when we were young... But compared with cream cake, I prefer to eat "cake crust" full of cream.. Soft and fragrant.. Looking at the gourmets of "gourmet world", they can do... So in order to recall my "childhood", I also want to try.. For this reason, I also found some egg beaters and molds on the Internet... Get twice the result with half the effort... Looking at the menu of gourmet, you need to use baking powder, white vinegar or lemon juice.. But I don't have any.. So I used the most basic materials to make this "cake".. It's really good.. Now I'll give you my production process.... Don't look at my steps.. I broke it down step by step in great detail. "

Production steps:

Step 1: Ingredients: egg 2, milk 30g, flour 50g, sugar 40g, oil 30g.

Step 2: separate the yolk from the protein.. (I don't know if I'm lucky or what, but I've knocked out a "double yellow egg", hahaha.).

Step 3: add the sugar to the egg yolk twice and stir well.

Step 4: pour in the milk and stir.

Step 5: pour in the milk and stir well, then pour in the oil three times.. (this is because the egg juice, sugar and milk oil are better blended together.).

Step 6: sift the low flour and add it to the egg yolk mixture.... Mix well and set aside.

Step 7: pour the protein into the sugar to beat.

Step 8: whisk the egg white until it is dry and foamy.. When you pick up the egg beater, the protein will pick up a sharp point.

Step 9: pour the egg yolk solution into the egg yolk solution.. Stir to make it mixed evenly.. (at this time, you can't stir clockwise or counterclockwise. You must stir from bottom to top. If you still stir in circles, the small bubbles in the protein will be broken.

Step 10: pour into the mold.. After pouring, pick up the mold and tap a few times, so that there is no excess space between the egg and cake mold.. From the egg yolk and protein mixture to the oven, the faster the better.. My mold just bought, although washed, but I still spread a piece of oil paper.. It'll look better if it's not spread and baked.

Step 11: because there are still some chocolate beans, I sprinkle them together.. It's good without chocolate beans.

Step 12: get in the oven.. Preheat 160 degrees and bake for 40-50 minutes.. (according to the specific temperature of each oven, it's better to adjust it).

Step 13: turn the cake mold upside down when you get out of the oven.. Wait for it to cool.

Step 14: complete. Because I use less, the mold is 8 inches.. So it looks thinner.

Step 15: but the softness hasn't changed at all.

Materials required:

Eggs: 2

Milk: 30g

Low gluten flour: 50g

Soft sugar: 40g

Oil (odorless): 30g

Note: the order of egg yolk and protein should not be reversed.. Be sure to stir the yolks first, then beat the egg white.... If you send the egg white first and then make the yolk, wait until the yolk is ready... Half of the protein has returned to its original state. I don't know if I can send it again.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor