Stewed duck soup with sea cucumber and jade bamboo

Stewed duck soup with sea cucumber and jade bamboo

Introduction:

"Duck meat is cool, suitable for people who have heat in the body, and people who have low fever, weak constitution, loss of appetite, dry stool and edema, it's better to eat it. At the same time, it is suitable for malnutrition, postpartum body deficiency, night sweats, spermatorrhea, women with less menstruation, dry throat and thirst; it is also suitable for cancer patients and after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema. It can nourish yin and clear away heat, moisten lung and remove phlegm, and benefit stomach and body fluid. Main Yin deficiency cough for a long time; tuberculosis cough phlegm blood; dry cough less phlegm; deficiency heat throat obstruction; fluid injury thirst. Polygonatum odoratum has the functions of Nourishing Yin, moistening dryness, clearing heat, generating body fluid and relieving cough. It can also be used as high-grade tonic food, delicacies and drinks. It has the function of health care. Taboo: Fasting for people with deficiency cold

Production steps:

Materials required:

Duck meat: 1 jin

Lean pork: 200g

Sea cucumber: 15g

Yuzhu: 10g

Ophiopogon japonicus: 10g

Wolfberry: a little

Ginger slices: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light