Old duck soup with sour radish
Old duck soup with sour radish
Introduction:
"The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and a variety of inflammation, as well as anti-aging. Duck meat is rich in nicotinic acid, which is one of the two important auxiliary duck enzymes in human body and has protective effect on patients with myocardial infarction and other heart diseases
Production steps:
Materials required:
Duck meat: moderate
Sour radish: right amount
Seasoning of old duck soup: proper amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: other
Old duck soup with sour radish
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