Old duck soup with sour radish

Old duck soup with sour radish

Introduction:

"The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and a variety of inflammation, as well as anti-aging. Duck meat is rich in nicotinic acid, which is one of the two important auxiliary duck enzymes in human body and has protective effect on patients with myocardial infarction and other heart diseases

Production steps:

Materials required:

Duck meat: moderate

Sour radish: right amount

Seasoning of old duck soup: proper amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other