Baked chicken with pepper

Baked chicken with pepper

Introduction:

Production steps:

Step 1: wash chicken leg and remove bone.

Step 2: cut the boneless chicken leg into strips.

Step 3: Ingredients: slice ginger and garlic, wash and blanch black fungus, tear small flower, remove red coat of cooked peanuts.

Step 4: put chicken leg in a container with water, add onion, ginger, garlic, pepper and pepper, stir well, put the whole container into a steamer, boil the water and steam for 20 minutes.

Step 5: take out the steamed chicken, put in the dry starch and grasp well. Do not like the taste of pepper, please fish pepper in this step.

Step 6: heat the oil in the pan, saute the pepper and hemp pepper until fragrant, add garlic sauce and stir fry until fragrant. Similarly, do not like to eat pepper grains, please stir fry pepper and pepper after fragrant, and then add chili sauce fried incense.

Step 7: stir fry onion, ginger and garlic until fragrant.

Step 8: add chicken leg, stir fry evenly, let all the meat dip in sauce.

Step 9: put in black fungus and peanuts, turn them over a little and then out of the pot.

Materials required:

Chicken leg: 1

Peanuts: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry starch: appropriate amount

Garlic sauce: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Note: 1. Steaming chicken leg meat with water can make pepper taste better into the meat. 2. Steamed chicken leg meat with dry starch grasp, you can seal the taste of pepper in the meat. 3. Do not like to eat pepper grain, must remember to operate when the pepper and pepper fished out, otherwise it will be very collapse.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: spicy