Cold conch

Cold conch

Introduction:

"Snail meat is plump and delicate, delicious, known as the" pearl on the plate "reputation. It is a typical natural animal health food with high protein, low fat and high calcium. Conch is sweet in taste, cold in nature and non-toxic. It has the effects of clearing away heat, improving eyesight, benefiting the diaphragm and stomach. It has certain effects on heartache, lung heat, lung dryness, blurred eyes and other diseases

Production steps:

Materials required:

Conch: moderate

Cucumber: moderate

Garlic: right amount

Salt: right amount

Oyster sauce: right amount

MSG: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty