27's baking diary: leek box (toast version)
27's baking diary: leek box (toast version)
Introduction:
"For the leftover leek stuffing of dumplings, for the 27 who are relatively weak in pasta, this time we combined Chinese and Western food, and made a leek box with toast. Hee hee, it's super simple to say!"
Production steps:
Materials required:
Toast: right amount
Leek stuffing: right amount
Whole egg liquid: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
27's baking diary: leek box (toast version)
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1.Braised pig's feet (beauty)
Braised pig's feet (beauty) - Hong Shao Zhu Ti Mei Rong Yang Yan
Time 2021-03-14 -
2.Green bean and diced vegetables
Green bean and diced vegetables - Qing Dou Shu Cai Ding
Time 2021-03-14 -
3.Sweet potato Sikang
Sweet potato Sikang - Hui Gui Zi Ran De Xiang Tian Hong Shu Si Kang
Time 2021-03-14 -
5.Fried soybean with crispy sauce
Fried soybean with crispy sauce - Xiang Su Chao Huang Dou
Time 2021-03-14 -
9.Steamed stuffed buns with pork and taro
Steamed stuffed buns with pork and taro - Xiao Zhu Xiang Yu Bao Zi
Time 2021-03-14 -
11.New year's cake with ribs
New year's cake with ribs - Xiang Pen Pen You Xia Fan Pai Gu Nian Gao
Time 2021-03-14 -
12.You can also eat the egg noodles in the tea restaurant at home!
You can also eat the egg noodles in the tea restaurant at home! - Zai Jia Ye Neng Chi Dao Cha Can Ting De Ji Dan Mian
Time 2021-03-14