27's baking diary: leek box (toast version)

27's baking diary: leek box (toast version)

Introduction:

"For the leftover leek stuffing of dumplings, for the 27 who are relatively weak in pasta, this time we combined Chinese and Western food, and made a leek box with toast. Hee hee, it's super simple to say!"

Production steps:

Materials required:

Toast: right amount

Leek stuffing: right amount

Whole egg liquid: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

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