Steamed stuffed buns with pork and taro
Steamed stuffed buns with pork and taro
Introduction:
"Yesterday, there were 500 grams of stuffing left in the ice rind. In the spirit of not wasting, I used it to make steamed buns. It just happened that I didn't eat it early tomorrow! Kill two birds with one stone. "
Production steps:
Materials required:
Flour: 500g
Taro filling: 500g
Yeast: 2G
Moderate amount of warm water: moderate amount
Sugar. Moderate: moderate
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: sweet
Steamed stuffed buns with pork and taro
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