Homemade chicken feet with pickled pepper

Homemade chicken feet with pickled pepper

Introduction:

"In my hometown, there are special chicken feet on the market, which taste good. But the color of the chicken feet is very white and the size is very big. I don't know if the seller has added other additives. I always feel uneasy about eating them. After I bought it once or twice, I decided to make it at home according to the ingredients and taste of the vegetables, which not only saved money but also assured me. Now as long as my daughter wants to eat, I'll make a pot of pickled peppers and chicken feet. When I watch TV or when I'm hungry, I'll eat a few. No more! After eating chicken feet, the remaining pickled pepper brine can also soak some lettuce, spring shoots, fungus and other vegetables. It's refreshing to eat porridge in the morning

Production steps:

Materials required:

Chicken feet: right amount

Celery: moderate

Onion: right amount

Ginger: right amount

Congjie: appropriate amount

Green and red pickled pepper: right amount

Soak ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Baijiu: moderate amount

Rock sugar: right amount

Chicken essence: appropriate amount

MSG: right amount

Laotan pickle brine: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: hot and sour