Honey cake

Honey cake

Introduction:

"Does this honey cake look very simple and kind, just like the memory of childhood. This cake comes from Junzhi. It's the style my daughter picked from the book. I'm curious that it's what I loved when I was a child. It's also right for the taste of Lilliputian. It seems that the requirements of childhood are not high. A little bit of sweetness is enough. It doesn't need too much addition. Of course, it doesn't need tiger mother and wolf father. "

Production steps:

Step 1: add sugar and honey to the egg.

Step 2: pour 40 ℃ hot water into the pan, put the egg bowl in the hot water, and beat the eggs with the electric egg beater.

Step 3: beat until the egg is very thick and the pattern can last for a long time. Sift the low plate flour into the egg paste.

Step 4: use a rubber scraper to mix evenly from the bottom up. Do not stir in circles to avoid defoaming.

Step 5: add salad oil to the batter and mix well.

Step 6: pour the cake paste into the mold about 1 / 2 to 2 / 3 of the height, put it into the oven preheated 185 degrees, bake for about 15 minutes, and the surface is golden.

Materials required:

Low gluten flour: 80g

Eggs: 2

Honey: 40g

Fine granulated sugar: 30g

Salad oil: 30ml

Note: 1, the whole egg is more difficult than the protein. It is the easiest at about 40 degrees, but the temperature should not be too high, just a little higher than the normal temperature. 2. I use corn oil for salad oil. It's tasteless. 3. Please adjust the oven temperature as appropriate, and observe more in the last few minutes to avoid burning.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet