Thousand layer butterfly cake
Introduction:
"Before, when I wanted to make my own egg tart, I thought it was not troublesome to make thousand layer pastry by myself. That day, I suddenly wanted to make a pastry by myself, and I thought of butterfly pastry. Fortunately, it was successfully completed. Ha ha, I didn't "fold the quilt" in vain
Production steps:
Materials required:
Low gluten flour: 220g
High gluten flour: 30g
Butter: 220g
Water: 125g
Salt: 1.5g
White granulated sugar: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
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