Braised bean curd with chopped pepper

Braised bean curd with chopped pepper

Introduction:

Ingredients: Oil tofu half a Jin, chopped pepper right amount, seasoning: refined salt, blend oil, cumin powder, pepper powder, soy sauce, sauce, chicken essence, sesame oil. Methods: 1. Prepare half a catty of oil bean curd, 2. Chop pepper into small pieces, 3. First put chopped pepper into oil pan and stir fry until fragrant, 4. Add oil bean curd and stir fry evenly, turn off the fire, 5. Add seasoning and stir well, and let it taste for half an hour. 6. Out of the pot into the plate

Production steps:

Materials required:

Oily tofu: 250g

Chopped pepper: right amount

Refined salt: right amount

Blend oil: right amount

Cumin powder: right amount

Pepper powder: right amount

Soy sauce: moderate

Sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy