Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Introduction:

Production steps:

Materials required:

Carp: about 3 jin

Sauerkraut: two bags

Scallion: right amount

Ginger powder: appropriate amount

Garlic: right amount

Pixian bean paste: two spoonfuls

Red 99: right amount

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

Starch: small amount

Peanut oil: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

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