Fried prawns and prawns

Fried prawns and prawns

Introduction:

"Fried shrimp slices are very easy, because they are all finished products. You don't have to process it yourself or put seasoning in it. Shrimp slices are very fragrant and children like them. So in the festival table is not less. I'll fry some of my own shrimp batter by the way

Production steps:

Step 1: This is a dried shrimp slice bought in a Chinese supermarket. Take out a dosage, then seal the plastic bag and keep it in the refrigerator.

Step 2: put soybean oil in a small pot and heat it.

Step 3: don't burn the oil too hot or too low. Put the prawn slices into the hot oil pot. When you see that the prawn slices are big white flowers, turn off the fire immediately and take out the oil control.

Step 4: prepare the shrimp batter. There are shrimp, egg liquid, potato powder and a little flour in it. Add a little salt and pepper powder. Stir clockwise with chopsticks.

Step 5: heat the bean oil in a small pot, scoop the shrimp paste with a small soup spoon, and deep fry in the oil pot one by one. When the shrimp is yellowish, it can be fished out.

Step 6: the prawns are fried. Serve with shrimp slices. The shrimp balls are soft, tender and delicious. Shrimp slices are crisp and refreshing.

Materials required:

Dried shrimp slices: 50g

Shrimp paste: half a bowl

Soybean oil: 150g

Note: contraindications: it is not suitable to eat shrimp for people with chronic diseases and when they are on fire; it is not suitable for elderly people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis; shrimp is a kind of animal hair, and it is not suitable for people suffering from skin scabies. Prawns should be avoided when taking large amounts of vitamin C.

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: spiced