haw pieces

haw pieces

Introduction:

"Now is a good season for hawthorn. There are fruit stalls selling everywhere. Some time ago, I saw a lot of people buying them, and I joined in the fun to buy some. But after I took a bite, it was too sour, and I never took a second bite, so I put it in the refrigerator, and I didn't touch it for several days. Later, I thought I couldn't waste it. I had to find a way to get rid of it. So I thought of my favorite snack "Guodan Pi" when I was a child. Its sour and sweet taste is very appetizing. In fact, the nutritional value of hawthorn is very high, can also be used as medicine. Raw and cooked can be eaten, can also be processed into hawthorn cake, fruit Dan PI, hawthorn slices, sugar gourd and other sweet and sour snacks. It's a time-consuming job to remove the seeds of hawthorn. I learned this trick from bean parent Wan Shanhong. It's very easy to use. Thank you here! Like Pro can try Oh (∩)_ ∩)O~”

Production steps:

Step 1: wash hawthorn with clean water and take it out

Step 2: press out the mark with a pen cap at both ends of the hawthorn

Step 3: then use chopsticks to push the core out

Step 4: if you don't come out clean at one time, you can do it several times until all the cores come out

Step 5: break the Hawthorn into an open plate and steam in the steamer for 10 to 15 minutes

Step 6: steam until soft and rotten, then take out

Step 7: put it into the blender to make mud

Step 8: pour into the non stick pan, add the crushed rock sugar and stir fry

Step 9: stir fry about 8 minutes, thick

Step 10: pour it into a non stick baking pan and smooth it with a scraper, about 3 ~ 4mm thick. Cover the baking pan with tin foil or oil paper to stop the dust. Leave it for about 3 days

Step 11: after drying, press the surface with your hand. If the surface is a little hard and does not touch your hand, gently open it from a corner and take it off

Step 12: cut into cubes of your own size and roll them up

Step 13: use plastic wrap to make a candy!

Materials required:

Hawthorn: 400g

Crushed rock sugar: 200g

Note: 1, you can also use white sugar, sugar according to their own taste to add 2, if you use a general plate, it is best to brush a thin layer of oil to pick up 3, after the peony skin is ready to eat, put in the refrigerator to keep 4, pregnant women, children, excessive gastric acid secretion, body deficiency after disease, sugar disease and dental disease should not eat.

Production difficulty: ordinary

Technology: stir fry

Production time: several days

Taste: sweet and sour