Fermented bean curd meat
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Tofu: right amount
Shredded green onion and ginger: right amount
Salt: right amount
MSG: right amount
Sugar: right amount
Cooking wine: moderate
Tofu: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Maotai flavor
Fermented bean curd meat
Bitter gourd and purple potato ring - Ku Gua Zi Shu Quan
Steamed pork bun with dried vegetables - Mei Gan Cai Rou Bao
dumpling of pickled Chinese cabbage - Suan Cai Jiao Zi
Fried lotus root in lotus pond - He Tang Xiao Chao Ou Ou