Celery leaf egg cake

Celery leaf egg cake

Introduction:

"Celery leaves are also precious. Don't waste them. Another way, you'll have a delicious meal! "

Production steps:

Step 1: wash celery leaves and drain. Prepare eggs and flour for use.

Step 2: open fire, add appropriate amount of water in the pot, bring to a boil, put the celery leaves in it for a while, and take out about 1 minute.

Step 3: cool the boiled celery leaves, squeeze the water by hand, and chop them for use.

Step 4: beat the eggs into the bowl with celery leaves, add appropriate amount of salt and stir well.

Step 5: add the right amount of flour to the egg celery paste, add some cold water, and stir well.

Step 6: open fire, brush a thin layer of oil in the pan, pour in an appropriate amount of batter, turn it as far as possible, and fry slowly over low heat.

Step 7: when one side is fried until golden, turn over the same low heat and slowly fry the other side until golden.

Step 8: finished product map, cut into pieces to eat directly, also can do some vinegar sauce dip to eat.

Materials required:

Celery leaves: moderate

Eggs: right amount

Flour: right amount

Water: moderate

Salt: right amount

Pepper powder: right amount

Note: the thin and thick degree of the batter determines the thickness of the cake. If you like thicker, you can add more flour; otherwise, you can add more flour or eggs. If you have a mold, you can make it more beautiful and have more graphics.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light