Old Jinan traditional cold noodles

Old Jinan traditional cold noodles

Introduction:

"After the summer solstice, cold noodles are popular again Cold noodles, commonly known as "Ma Zhi noodles" by Jinan people, is a traditional summer pasta in old Jinan. In the past, Jinan people paid attention to eating thin and wide water surface. Because of the unique "spring water" conditions, ordinary people preferred to use spring water or well water to pass the noodles. After three times of spring water, the noodles were cool. After three times of water, the cold noodles were mixed with mashed garlic, vinegar, hemp juice and pickled Chinese toon sprouts. The pickled Chinese toon sprouts used here were pickled with fresh Chinese toon sprouts in spring and chopped with carrot pickles It can be used after being refined, supplemented by fresh shredded cucumber or boiled and cooled crisp sprouts. It's not only refreshing, but also delicious

Production steps:

Step 1: raw materials are ready.

Step 2: chop the pickled vegetable with carrot into small pieces.

Step 3: add a little salt to the garlic, mash the garlic into mud, add some cold water and mix well.

Step 4: mix peanut butter and sesame paste in the ratio of 1:1 to form a thick sauce.

Step 5: cook the noodles,

Step 6: take it up and cool it,

Step 7: add vinegar, mashed garlic, sesame sauce and pickled vegetables to the noodles as you like. Mix well and add some shredded cucumber.

Materials required:

Fresh noodles: right amount

Cucumber: moderate

Mung bean sprouts: moderate

Appropriate amount: mashed garlic

Peanut sesame paste: right amount

Carrot and Toona pickles: moderate

Vinegar: moderate

Note: 1, noodles must choose fresh noodles, wide noodles is the best, the taste of dried noodles is far from it. 2. The taste of pure sesame butter is slightly bitter, while the taste of pure peanut butter is sweet, so the best is sesame peanut 1:1. 3. When mashing garlic, you must add some salt, so that the mashed garlic is more spicy and sticky. 4. Mix the sesame sauce with cold boiled water. First, add less water, mix well, and then add it. Each time, mix the sauce and water completely, and then add it. Only in this way can you make a smooth sauce. 5. Chinese toon sprout pickles and carrot pickles are sold in supermarkets, and there are also chopped ones. Chinese toon sprouts for pickles are best pickled in spring, and frozen fresh Chinese toon doesn't have this flavor. 6. About cold water over noodles, if the intestines and stomach are not good, it can be less than once, and the state of mild temperature is not cold is also OK. 7. The traditional cold noodle vinegar, garlic paste and hemp juice in old Jinan are indispensable. There is a folk saying that it is sour and spicy, and the hemp juice drops greatly

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy