Sauerkraut bean

Sauerkraut bean

Introduction:

"Just like a fresh wind blowing from the field, this kind of snow vegetable soybean is not only beautiful in color, but also refreshing and greasy. It is most suitable for porridge in the breeze of summer evening! It's very simple. Try it, too! "

Production steps:

Step 1: peel the rice, clean and prepare other materials.

Step 2: cut the pepper into small pieces, and the bean is not much size, cut the garlic.

Step 3: add oil into the frying pan, add minced garlic and stir fry until fragrant.

Step 4: add the soybeans and stir fry.

Step 5: add pepper, soy sauce, sauerkraut, salt, sugar, then a little water, stir fry evenly, cover the pot, simmer for a while. (note, less water)

Step 6: dry the water, put it on a plate, sprinkle with spicy millet, and then you can.

Materials required:

Maodoumi: 200g

Sauerkraut: a spoonful

Garlic: 4 cloves

Yellow pepper: half

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: there is no difficulty, just control the water, don't make boiled beans!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy