Soft fried mushroom

Soft fried mushroom

Introduction:

"Soft fried Lentinus edodes" is a Beijing style dish, which used to be found in eight buildings in Beijing. It is a very good drink dish. It is said that it was also one of the seven butterflies and eight bowls set by the banquet guests in the Lord's mansion in the past, because most of them had to invite the masters in the eighth building to serve the dishes. Over time, the dish of "soft fried mushroom" has also evolved into a real King's mansion dish. "Soft fried Lentinus edodes" originated from the innovative variety of Shandong cuisine in Beijing. In the past, there were eight biggest restaurants in Beijing, which were called "eight towers" by the common people. Six of them were mainly Shandong cuisine. At that time, most of the officials, dandies and merchants in the capital were very particular about food. Therefore, all the restaurants, restaurants and restaurants in the capital had to constantly renovate their dishes Only by meeting their requirements can we attract more guests. Many restaurants were founded in that era. For example, "Quanjude" in old Beijing is one of the most representative large-scale restaurants. It broke through the traditional form of stewing roast duck and created the famous "hanging roast duck". At that time, it was very popular with princes and nobles, and Quanjude was the first choice for banquet guests. "Quanjude" has gradually replaced the founder of Beijing roast duck "cheap square" status, spread to today is still famous at home and abroad. "Beijing cuisine" is actually the product of Shandong cuisine pioneers who later innovated in Beijing. At that time, all Shandong businessmen who came to Beijing to open restaurants had to choose the best chefs in their hometown Jinan, Yantai and Fushan to be their head chef. Only in this way could they have a foothold in the capital and open up a new world for themselves in Beijing by using the superb skills of the Masters. It was also in this context that Beijing's famous "eight towers" was born. After a hundred years or hundreds of years of history, the dishes innovated by the masters in Beijing are collectively referred to as "Beijing cuisine". Some of the "Beijing cuisine" are high-tech, others are very simple to make, and those that can be accepted by people are preserved. "Soft fried mushroom" is a very simple dish, but it is very popular. It is mainly made by wrapping mushrooms with egg batter and frying them

Production steps:

Step 1: first, clean the water of Shuifa Lentinus edodes and put it into scallion and ginger slices.

Step 2: season with a little salt and MSG.

Step 3: add a little yellow rice wine and appropriate amount of water to mix well.

Step 4: add a little yellow rice wine and appropriate amount of water to mix well.

Step 5: then put it into the microwave oven and cook it. Use the high heat of microwave for 3-5 minutes. If there is no microwave oven, steam it in the traditional way.

Step 6: make the batter; mix the starch and flour with a little salt.

Step 7: then put in the egg, stir, and then use the right amount of water and into a batter.

Step 8: the batter should be a little thicker.

Step 9: take out the cooked Lentinus edodes and cool them in the air. Control the water and dry them. Add a few drops of sesame oil and mix well.

Step 10: then sprinkle a little dry powder into the mushrooms and mix well.

Step 11: put Lentinus edodes into batter.

Step 12: with 50% hot oil temperature, put the mushrooms wrapped in batter one by one into the pot for frying.

Step 13: deep fry the mushrooms until they are slightly colored, then take them out and serve them on the code plate.

Materials required:

Shuifa mushroom: 120g

Eggs: 2

Flour: 100g

Corn starch: right amount

Scallion: 20g

Ginger slices: 15g

Salt: 2G

Note: soft fried mushroom features: light yellow and dry color, crisp and neat skin, fresh and fragrant in the mouth, Beijing style drinking goods. Warm tips: 1. To make this dish, you should choose dried and uniform small mushrooms. Traditionally, the method of steaming is used for primary processing, but now it can also be used in the microwave oven. 2. To make soft fried dishes, flour should be more than starch, and the proportion should be controlled at 2:1. That is to say, two parts of flour and one part of starch should be used for blending. If you want to make it crispy, you can add 5% cooking oil to the paste, but for the sake of health. And the batter should be a little thicker. 3. In the process of frying, the oil temperature can be controlled at 50% heat. If the oil temperature is too low, it is easy to eat oil, but if it is too high, it is easy to color, and the effect is slightly poor. 4. If you like to use "pepper salt" or "Peanut salt" to dip in food, you can do it by frying the pepper until it is cooked, then grinding it into powder and mixing it with a little salt, while Peanut salt is to use the fried peeled peanut to grind it into powder and mix it with salt to dip in food. You can choose either. The Beijing style dish "soft fried mushroom" is ready. It tastes good, for your reference!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh