Angelica and jujube porridge
Introduction:
Production steps:
Materials required:
Rice: 50g
Millet: 50g
Angelica: 10g
Red dates: 10
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Angelica and jujube porridge
Whole wheat pork chop hamburger - Quan Mai Zhu Ba Han Bao
Stir fried pork with green pepper - Jia Chang Xiao Chao Qing Jiao Chao Rou Si
Breakfast series - Nanchang fried noodles - Zao Can Xi Lie Nan Chang Chao Fen
Cantonese cuisine: steamed (Fushou) fish - Yue Cai Qing Zheng Fu Shou Yu
Egg ham cucumber salad sandwich - Ji Dan Huo Tui Huang Gua Sha La San Ming Zhi