Stewed wild dove with ribs
Stewed wild dove with ribs
Introduction:
Production steps:
Materials required:
Turtledove: 1
Ribs: 80g
Cooking wine: moderate
Ginger: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed wild dove with ribs
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