[shrimp balls] - delicious balls for children

[shrimp balls] - delicious balls for children

Introduction:

Production steps:

Step 1: remove the head and shell of fresh shrimp, and remove the shrimp line

Step 2: chop the shrimp meat into mud, the finer the better.

Step 3: add cooking wine, ginger juice and starch and stir well

Step 4: add protein, pepper, soy sauce, salt, and stir with chopsticks in one direction

Step 5: until the shrimp meat appears sticky shrimp glue, the color is slightly transparent

Step 6: dip your hand in water, scoop a spoonful of shrimp meat, squeeze it out from the mouth of the tiger, and then form a shrimp ball

Step 7: Boil the water in the pot, put in the shrimp balls and cook them over low heat

Step 8: while cooking shrimp balls, add tomato sauce, oil, soy sauce and water into another small pot to make sauce

Step 9: put the shrimp balls into a bowl and pour in the sauce

Materials required:

Fresh shrimp: 400g

Starch: 25g

Protein: 1

Cooking wine: 12g

Salt: 3 G

White pepper: 1g

Soy sauce: 5g

Ginger juice: 2G

Ketchup: 30g

Oyster sauce: 15g

Water: moderate

Precautions: 1. When removing shrimp floss, it is easy to pick out shrimp floss with toothpick at the second section of shrimp body. 2. Shrimp meat should be chopped as thin as possible, so that the shrimp balls can be even and beautiful. 3. Stir the shrimp meat as much as possible to the gelatinous state, so that the shrimp balls will be more elastic and taste good. 4. The proportion of sauce can be adjusted according to your own taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original